stellamacaroni

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  • in reply to: Camembert Deliciousness! #1889
    stellamacaroni
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    i just made a couple of triple cremes from a camembert recipe and i have a beautiful bloom developing but they are very firm. They are about 10 days old now. Will they soften as they age? i have them aging at 53 degrees and have as much humidity as i can muster.
    thank you!
    Sarah

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