Comments on: QA7 – How Do I Label My Waxed Cheeses? https://curd-nerd.com/how-to-label-waxed-cheese/ Your Essential Home Cheese Making Resource Wed, 30 Jan 2019 00:54:34 +0000 hourly 1 https://wordpress.org/?v=5.4.21 By: Thomas https://curd-nerd.com/how-to-label-waxed-cheese/#comment-12996 Sat, 18 Jan 2014 02:19:57 +0000 https://curd-nerd.com/?p=1138#comment-12996 A set of metal punches/stamps for metal or wood work great too. Heat the tip a little and press it into the cheese.

]]> By: curdnerd https://curd-nerd.com/how-to-label-waxed-cheese/#comment-615 Fri, 15 Jun 2012 02:14:43 +0000 https://curd-nerd.com/?p=1138#comment-615 In reply to Louise.

Hey Louise

Sorry I’ve only just spotted your question. Since you are one of our regulars : ) you get auto approved so I didn’t see you there!!

With 6(ish) months to go until Christmas you have some time up your sleeve so you could go for a Cheddar or a Romano. A young Gouda needs at least 60 days but is even better after 5-6 months so this is also an option. And an Emental is aged for between 6-14 months so this one would be just ready for Christmas.

Of course you can always go for the softer cheeses if you want to wait for a few more months too.

Good luck!!

]]> By: Louise https://curd-nerd.com/how-to-label-waxed-cheese/#comment-580 Tue, 22 May 2012 11:26:17 +0000 https://curd-nerd.com/?p=1138#comment-580 Rachel, what types of cheeses should I make now for Christmas? Any thoughts?

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