Comments on: Cheese pH Meter – Do You Need One For Cheese Making? https://curd-nerd.com/ph-meter-do-you-need-one/ Your Essential Home Cheese Making Resource Mon, 25 Nov 2019 03:16:00 +0000 hourly 1 https://wordpress.org/?v=5.4.19 By: Using Existing Cheese As Cultures For New Cheeses | Curd-Nerd https://curd-nerd.com/ph-meter-do-you-need-one/#comment-13507 Sun, 09 Feb 2014 00:36:36 +0000 https://curd-nerd.com/?p=1208#comment-13507 […] you can’t predict how the existing cheese cultures will react with the milk, and how the acid levels will be affected. Commercial cultures are manufactured to be more predictable and create a […]

]]> By: curdnerd https://curd-nerd.com/ph-meter-do-you-need-one/#comment-787 Fri, 31 Aug 2012 07:07:39 +0000 https://curd-nerd.com/?p=1208#comment-787 In reply to David.

Hi David

The pH meter I use is the one on my resources page. To be honest, I have found that the cheaper ones are less accurate, but at the same time, preference seems to come from trial and error for most people.

Best of luck with your cheese making! I don’t thinks there’s any issue with being a perfectionist at all. It all helps when it comes to cheese making : )

]]> By: David https://curd-nerd.com/ph-meter-do-you-need-one/#comment-716 Thu, 16 Aug 2012 21:39:20 +0000 https://curd-nerd.com/?p=1208#comment-716 I am pretty new to cheese making, however I am particular, I wouldn’t say a perfectionist (that‘s just what my wife likes to say). That being said I do want to monitor the ph levels of my cheese during the process. My question is how much do I have to spend on a meter, and do you have a suggestion for one? I am very exited to find this website.

Thanks for all the info, David

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