sharp lipase – Curd Nerd https://curd-nerd.com Your Essential Home Cheese Making Resource Thu, 21 Dec 2017 03:42:45 +0000 en-US hourly 1 https://wordpress.org/?v=5.4.19 https://curd-nerd.com/wp-content/uploads/2017/09/cropped-cheese-159788_960_7201-32x32.png sharp lipase – Curd Nerd https://curd-nerd.com 32 32 Sharp Lipase https://curd-nerd.com/product/sharp-lipase/ Tue, 05 Dec 2017 10:07:56 +0000 https://curd-nerd.com/?post_type=product&p=3272 Sharp Lipase powder Sharp 'piccante' flavour 1 oz pouch does flavors 66 gallons of milk Lamb lipase Great for Parmesan, Romano and Provolone cheeses]]> Sharp Lamb Lipase Powder is used to add and enhance the flavor and smell of many styles of Italian cheeses. Great for cheeses like parmesan, provolone and romano. One ounce of this sharp lipase powder is enough for up to 66 gallons of milk, depending on your preference of taste. This sharp lipase powder has a ‘picante’ flavor. Lipase is an active enzyme which occurs naturally.

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Renco Lamb Lipase https://curd-nerd.com/product/renco-lamb-lipase/ Tue, 05 Dec 2017 10:00:37 +0000 https://curd-nerd.com/?post_type=product&p=3268 Renco powdered lamb lipase is used to enhance the flavor of Italian and specialty type cheese. In fact it can be used to enhance the flavor of almost any cheese. Lipase is an active enzyme, when added directly to milk it will change the flavor and aroma of the cheese. This is a sharp lipase.

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