Comments on: Cheese Plastic Wrap – Is Cling Film Safe For Wrapping Cheese? https://curd-nerd.com/should-you-use-cling-film-for-wrapping-cheese/ Your Essential Home Cheese Making Resource Wed, 30 Jan 2019 00:55:33 +0000 hourly 1 https://wordpress.org/?v=5.4.19 By: Curd-Nerd https://curd-nerd.com/should-you-use-cling-film-for-wrapping-cheese/#comment-8785 Wed, 17 Jul 2013 05:00:08 +0000 https://curd-nerd.com/?p=715#comment-8785 In reply to Claudia Kausel.

Hi Claudia

Thanks for you feedback. I’m sure your information will be interesting to other Curd-Nerd readers as well : )

]]> By: Claudia Kausel https://curd-nerd.com/should-you-use-cling-film-for-wrapping-cheese/#comment-8478 Fri, 28 Jun 2013 19:06:08 +0000 https://curd-nerd.com/?p=715#comment-8478 I have used it for hard goat cheese after developing a thin rind, in the refrigerator in summertime, very succesfully, i was surprised that it really worked so well without oxygen. For molded rind cheeses preety much the same, but with a loose plastic bag instead of film.
It prevents moisture loss in refrigerator conditions, which i need during hot dry weather. Lypolisis and proteolisis took place ok.
Blue mold (i have this, and geo., and pen. Candidum in the air be ause of some french strains i was given) developed, but only in the rind surface, under the film, which after brushing, looked aged and great! The taste was great, buttery, nutty, not so goaty, very elastic paste. The ones made with lamb rennet were too much lipase tasted, but excelent texture.
I think this works very well when in need of using common refrigerators in summer.
Nice website!!
Claudia K.

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