mesophilic culture – Curd Nerd https://curd-nerd.com Your Essential Home Cheese Making Resource Thu, 21 Nov 2019 10:50:04 +0000 en-US hourly 1 https://wordpress.org/?v=5.4.19 https://curd-nerd.com/wp-content/uploads/2017/09/cropped-cheese-159788_960_7201-32x32.png mesophilic culture – Curd Nerd https://curd-nerd.com 32 32 Flora Danica 200U https://curd-nerd.com/product/flora-danica-200u/ Tue, 05 Dec 2017 07:31:08 +0000 https://curd-nerd.com/?post_type=product&p=3224 Flora Danica By CHR Hansen

200 Units which turns 532 gallons of milk in curd

Great for making goats cheeses, edam, havarti, camembert, brie, gouda, baby swiss and blue cheese. It is also great for making butter, buttermilk, sour cream and creme fraiche.]]> CHR Hansen have developed this unique culture Flora Danica. It is perfect for making goats cheeses, edam, havarti, camembert, brie, gouda, baby swiss and blue cheese. It is also great for making butter, buttermilk, sour cream and creme fraiche.

This 200 unit packet will turn 532 gallons of milk into curd. It needs to be stored in the freezer upon arrival.

]]> Flora Danica Starter Culture https://curd-nerd.com/product/flora-danica/ Tue, 05 Dec 2017 07:27:59 +0000 https://curd-nerd.com/?post_type=product&p=3222 Flora Danica is a unique culture by CHR Hansen

50 Units will turn 132 gallons of milk into curd

Perfect for making Camembert, Brie, Gouda, Havarti, Edam, Baby swiss, Blue cheese, Goats cheeses Also great for making sour cream, butter, buttermilk and creme fraiche Needs to be stored in the freezer]]> Flora Danica Culture is a unique culture from CHR Hansen. It is the perfect culture for making Camembert, Brie, Gouda, Havarti, Edam, Baby swiss, Blue cheese, Goats cheeses. Also great for making sour cream, butter, buttermilk and creme fraiche.

The 50 units will turn 132 gallons of milk into curd. Needs to be stored in the freezer.

]]> Mesophilic Aromatic Culture https://curd-nerd.com/product/mesophilic-aromatic-culture/ Tue, 05 Dec 2017 06:39:23 +0000 https://curd-nerd.com/?post_type=product&p=3220 CHN11 or CHN19 By CHR Hansen

Mesophilic Aromatic Culture

50 Units inoculates 130 gallons of milk

Used for semi hard continental cheeses with eyes such as Edam, Gouda, Samsoe and Leerdam

 ]]> Used primarily for semi hard continental cheeses with eyes such as Edam, Gouda, Samsoe and Leerdam.

This is a fast acidifying culture. 50 units will inoculate 130 gallons of milk

The product should be refrigerated once received.

]]> Mesophilic Homofermentative Culture https://curd-nerd.com/product/mesophilic-culture/ Tue, 05 Dec 2017 06:34:39 +0000 https://curd-nerd.com/?post_type=product&p=3218 CHR Hansen R-703/R-704

Mesophilic Homofermentative Culture

This is the mesophilic culture that I always use This is the culture that I refer to in the recipes

Use to make - blue cheese, cottage cheese, chevre cheese, farmhouse cheddar, cheddar, cream cheese, colby and feta cheese

200 Units makes 532 gallons of milk into curd

 ]]> I have used this culture to make blue cheese, cottage cheese, chevre cheese, farmhouse cheddar, cheddar, cream cheese, colby and feta cheese. This is the main mesophilic culture that I use and refer to in the recipes.

This 200 Unit packet makes 532 gallons of milk into curd.

Needs to be refrigerated upon arrival.

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