If you are submitting a question regarding cheese making, please post your questions on our forum instead of sending an email inquiry. It allows others with the same question to see the response, plus we have a wide community of seasoned cheese makers who might have some unique input.
If you are trying to either register for the forum or reset your password and haven’t received an email, please check your emails ‘junk’ folder before sending us an email.
Otherwise, please fill out the form below to get in touch with us.
Alternatively, if you have a question specific to one of our posts, you can comment on that post. Or you can send an email to [email protected]