I need a science lesson

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  • #8280 Reply
    langsusan
    Participant

    Hope this isn’t too dumb of a question.
    I raise goats and have made a couple cheddars, Gouda and Monterey Jack.
    They are only a month old so I’ve not tried them yet. All these cheeses used Mesophilic culture so they all have the same ingredients in them.
    What makes a cheddar a cheddar or any other cheese? Is it the way the curds are treated, the pressing, the aging or the combination of all?
    Thank you

    #8290 Reply
    ehsan
    Guest

    Hi
    I Need to science of product prosses cheeses.

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