- Forum
- Topics
- Last Post
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General AdminAll things admin - please read before using this forum. Includes FAQs, Forum Etiquette and Rules, and Admin Announcements.
- 16
- 1 year, 7 months ago
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Introduce yourself!Lets get to know each other! When did you start making cheese, how did you get started, what cheeses do you like to make most and what are you most challenged by right now? Introduce yourself and tell us all about your cheese making journey so far.
- 85
- 1 year, 9 months ago
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Fresh CheesesPaneer, Mascapone, Ricotta, Queso Blanco, Cream Cheese, Neufchatel, Chevre, Mozarella, Halloumi, Feta
- 28
- 1 year, 7 months ago
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Soft CheesesCamembert, Brie, Blues, etc
- 25
- 1 year, 10 months ago
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Semi Hard CheesesHarvati, Gouda, Edam, Tomme, Colby, Jarlsberg, Fontina
- 13
- 2 years, 2 months ago
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Hard CheesesParmesan, Pecorino, Gruyere, Cheddar, Monterey Jack, Asiago, Maasdam, Emmental,
- 33
- 1 year, 8 months ago
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IngredientsDiscussing all the ingredients you can use in cheesemaking - rennets, cultures, acids, salt, milk, plant based ingredients, ash, wine, beer, herbs, oils, wood.
- 19
- 3 years, 6 months ago
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EquipmentGot questions or recommendations about the equipment needed in cheese making? - pots, ladels, thermometers, pH meters, vats, scales, curd knives, moulds, cheese cloth, presses, cheese caves, draining mats, aging containers, brine containers, boards, mats, labels, vacuum sealers, brushes.
- 14
- 2 years, 2 months ago
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Making CheeseAll the processes and methods associated with making cheese - moulding, pressing, hanging, draining, keeping cheese logs, adding ingredients, cutting curds, using brine, heating methods.
- 24
- 1 year, 10 months ago
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AgingAll your questions regarding aging - aging duration, temperatures, humidity and aging environments, waxing, oiling, natural rinds, bandaging, vacuum sealing and labels, washing, turning, moulds and smells.
- 21
- 1 year, 10 months ago
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Recommend and ReviewRecommend books, stores, suppliers, products, tools or methods.
- 5
- 1 year, 9 months ago
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Anything Else About CheeseIf it doesn't fit in one of the cheese boards above, post it here.Please note that the moderators may decide to move your topic elsewhere if it can fit under one of the more specific boards.
- 12
- 1 year, 8 months ago
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The Water CoolerCome over here and talk about anything you want to. Cheese or no cheese.What's on your mind? What do you want to share with the Curd-Nerd Community? Post it here.All we ask is that you respect each other and avoid posting inflammatory topics or responses.
- 8
- 1 year, 9 months ago
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General Admin