Knife Sharpening Hacks Without A Sharpener

Knife Sharpening Hacks Without A Sharpener
Sharpening a cheese knife (1)

The use of knives dates back to millions (yes, millions) of years ago during the stone age. It was the first tool made by humans and was originally made out of natural things found in the environment  including stone, wood, and bones. It was mainly used in hunting and carpentry.

It is now made of various materials like steel, ceramic, titanium and others. The different designs dictate what it will be used for. Some are used exclusively for eating and have been a symbol of sophistication in the field of fine dining and culinary.

Based on a web blog review, the schmidt bros knives used in the culinary world for cooking and dining as featured here are the sophisticated versions used for different types of food preparation and eating. These seem to be timeless tools that have withstood the test of time excluding its cutting edge which gets blunted with repeated use. Nowadays, they are often paired with whetstone that serves as sharpener to the blade. They’re great in maintaining the sharpness of knives but are not always handy and readily available. What can be done in the absence of one? Here are some hacks you need to know it you need to sharpen your knife without using a sharpener:

Edge of Another Knife

Although our ancestors also used the earliest version of knives in preparing food, humans have upgraded it to highly specialized kitchen tools. Different materials and styles are now used for various functions. Also a social symbol, the more variants of knives you know when, the more refined you appear. 

Using knives to sharpen another is a trick we often see chefs do. They crossblade the knives in a swift and forceful manner. To do this, use same sized knives although the bigger ones work better. Turn the sharpener knife into its thick spine, slide the blunt edge in a swift manner then do the same thing on the other side. Do this back and forth quickly for a few times to have a knife good as new. You can do this trick again next time you need a sharper knife. Be careful not to overdo it because you might hurt yourself. Make sure there is no one near you because they could be caught in the middle of all those motioning. 

Sharpening a knife to easily cut cheese

Smooth Stone

This is a hack you can use when you are on an outdoor camping by the river or anywhere where stones might be found but requires the proper storage and maintenance of knives after use to avoid any accidents. Just get the smoothest one you can find and use that.

Go in one direction, glide the stone against the blade of your knife.

Do the motion on the side of the blade and not on the cutting edge itself because this is dull your knife even more.

Do not use rougher stones or one riddled with holes for they could severely damage your stone. It would help to wet your stone first or just totally submerge them both and do it underwater. This is to ensure that the stone will smoothly glide through the length of the knife. 

Sand Paper

A sand paper is like a whetstone. It is commonly used to polish wood and other surfaces. This is also mostly available in any hardware or department store.

This is a cheaper and more handy substitute for sharpening a knife. They vary in roughness and you can use any of them depending on how fine you want your blade to be.

Start with the roughest then use a finer grit if you want to later on. You can discard the sandpaper after a few uses because it easily gets torn and loses its grittiness. Use the sandpaper like how you used the stone and have a freshly sanded sharp blade after.

Concrete or Cement

If you have no other means on how to sharpen your knife, glide your knife against any cement surface in a very fast motion and you’re all set.

It is better to use a cement or concrete finish not coated in paint to avoid tarnishing the surface. For extreme cases, you could use the edge of a pavement to sharpen your knife.

Do it subtly to avoid threatening any passers by. Just make sure that you are extra careful when handling knives outdoors and do it only when you have no other option. 

Some still use knives for its original purpose while most use them for everyday activities especially in the kitchen. They are a necessity but the blade can suffer given all the hard work they go through in preparing our food over time. Knowing simple hacks to regain its cutting edge can help you anytime it’s needed. 

Top List Of Famous Amateur Chefs In The UK Who Love To Use Cheese

Top List Of Famous Amateur Chefs In The UK Who Love To Use Cheese

Amateur Chefs Who Love Cooking With Cheese

Who would ever say they’ve never been hooked on watching cooking shows for even once in their lifetime? It’s difficult to say never because these shows are truly interesting and could sometimes be exciting to watch.

These chefs we see sometimes inspire us to do the cooking, too, because they make complicated recipes look easy to make, which is only one of the perks of becoming a chef.

They come in handy for that easy breakfast-on-the-go you want to make every morning or that steak you want to prepare as the main course for your family dinner. Although some of them are amateur, they offer the solution to our kitchen woes because they show relatable content.

They give demonstrations and tips on how to cook better-tasting food in no time without the expensive taste and tedious process high-end chefs are known for. Here is a list of the best of these amateur chefs:

Tony Rodd

He became a professional chef only after joining MasterChef UK in 2015 where he became a finalist. He didn’t intend to join the TV show and was only egged on by his friends to give it a try. He never really planned to change jobs or lifestyle but his exposure from the show opened a lot of offers which made him change his mind.

He usually works with the best seasonal produce and works on it extensively the whole time. Making all courses is something he enjoys but mainly prefers cooking with meat as he loves butchery and seeing how the body works. He is famous for his desserts, particularly his caramel frappuccino though it is a common drink. It is the most requested dish from him and he describes his desserts as playful and would involve a lot of chocolate.

To make his signature drink, he adds a mousse filled chocolate tube, biscotti, a crumb, an ice cream, gel, chantilly and topped with sugar work. It really is an exciting dessert to make. He is currently running a private catering business where he makes specialty dishes for his clients. 

Pippa Middlehurst

Some amateur chefs are working a totally different profession before concentrating on being a chef. Pippa Middlehurst was an Oncology (study and treatment or tumors in cancer) research biobank technician before she joined Britain’s Best Home Cook. She did not have any background working in the kitchen and learned everything she knew from her grandmother.

She has taken a liking to Asian food because of her childhood experiences and mostly cooks Chinese dishes. She maintains a cookery blog while working as an assistant. It’s not uncommon to maintain this kind of lifestyle of being a chef on the side.

There are a lot of chefs who had a different career before entering the kitchen. Food enthusiasts often do this outside of their work before pursuing it full time.

Cheese the #1 Ingredient amongst amateur chefs


Mark Stinchcombe

The winner of MasterChef 2015, Mark Stinchcombe took an interest in cooking because of the enthusiasm of his Home Economics teacher. During his interview with AmateurChef UK, a food blog by a food enthusiast who considers himself an amateur chef, he shared that he gets inspiration from eating out regularly and reading books.

He loves to cook with Jerusalem artichokes because of its versatility and his signature dish is a braised prime cut beef dish with a rich flavor from the charcoal emulsion. They own a farm that regularly supplies their meat directly. He, together with his wife, runs the menus at Eckington Manor which was forced to open even on Sundays due to the high demand he got after his stint at MasterChef.

The show helped them showcase their food to the world to promote their restaurant. To young or aspiring chefs, he recommends a lot of eating out and reading cookbooks to develop your own style of cooking and palate. 

Matt Tebbutt

Matt considers himself to be an ”honorary Welshman”. He was born in High Wycombe and moved to Wales eventually. He was a member of the university air squadron of Oxford Brookes University where he also studied Geography. He decided to be a chef when he declined to join the RAF. His passion for good food was due to the experiences he had traveling with his family in France and in Italy.

He did time in different restaurants before opening up his own in Wales. One of his best dishes is the Fried Chicken with Macaroni cheese. It starts with marinated chicken for 8 hours then coated in a seasoning mixture before being deep-fried. The Macaroni cheese is mainly made of Gruyere and Parmesan cheese and is enriched with chicken stock, double cream, béchamel sauce Dijon mustard and thyme leaves. After cooking, it is served alongside the fried chicken. This is a refreshing combination of two classics that people enjoy. 

Andi Oliver

Andi Oliver is a chef amongst other professions. She is also a food presenter, businesswoman, television, and radio broadcaster, and she even had her own band. A truly versatile woman, she started her obsession with food at a young age and has thrown dinner parties since she was 12.

She has been a judge on the TV series Great British Menu. She has a simple dish called Slow-cooked five-spice pork belly with three-cheese Polenta. The Polenta is cooked using chicken stock, quick-cook cornmeal, the 3 cheese: cheddar cheese, blue cheese and Emmental, and unsalted butter. The five spices are bay leaves, cloves, anise, cinnamon, and coriander.

These are then rubbed to the pork belly and roasted in the oven. The Polenta is served along with braised fennel and topped with the roasted pork. This is truly a great recipe for dinner with your family and friends. 

Follow Your Passion and Be Inspired

There is a lot of inspiration that these chefs can give because of their skills and talent in the kitchen. This only proves one thing: you can pursue this career no matter how old you are or how different your current job is at the moment.

Being an amateur is a profession not pursued but learned from passion and experience. If you love good food, there is hope that you can also make one. 

Why Pancakes are Not Complete Without Cheese?

Why Pancakes are Not Complete Without Cheese?

There’s nothing quite like a fresh stack of pancakes for breakfast, topped with your favorite combination of fruits and syrup. But not everyone has a sweet tooth, especially not first thing in the morning.

Luckily, there are quite a variety of savory pancakes that will tantalize your taste buds. From potato pancakes, savory crepes, and cheesy pancakes with the right selection of cheeses, they will make a great alternative to sweet toppings on your pancakes, and also make your meal far more nutritious. 

Here’s why you need to start adding cheese to your pancakes. 

Read more

The Ten Cheesiest Meals at Fast Food Restaurants

The Ten Cheesiest Meals at Fast Food Restaurants

Let’s say it out loud: Everything tastes better with cheese. There’s something magical about the gooey dairy product that can turn a regular meal into a feast.

Read more

How to Make Deep Fried Chicken Cheese Balls

How to Make Deep Fried Chicken Cheese Balls

Deep fried chicken cheese balls with homemade cheese

Image Source: https://images.unsplash.com/photo-1562967914-608f82629710

So you have a hankering for some tasty chicken, but not just any kind of chicken, you want some crispy deep-fried chicken cheese balls! This is one of the best choices ever and cooking it isn’t difficult at all. Making yourself a nice batch of these chicken balls can make everyone happy. Here are the steps needed for you to get it all done perfectly.

Read more

Low Carb Diets and Cheese For Beginners

Starting a diet can be an overwhelming task if you don’t know where to start first. Luckily, this helpful guide will brief you about low-carb diets as well as the many ways you can implement them. Read on below to find out if it’s the right one for you. 

Read more

Instant Dishes You Can Stir Up A Bit With Cheese

Recipes with home made cheese

So you’re busy with work, and your lifestyle just can’t handle the cooking. Then instant dishes are the thing for you! It’s great that you can whip up something delicious, quick and prepared in a very short time with ease. Also, if you’re a cheese lover, then take a look at some of the best cheesy meals that you can cook below.

Read more

Upping Your Cheese Game: Where To Start?

Upping Your Cheese Game: Where To Start?
cheese platter

No matter what kind of special diet people are following nowadays, cheese holds a special place in the hearts of millions of people across the world. Some may be content with picking up a hunk of cheddar at the local supermarket and munching on a few slices.

For others, creating an attractive looking array of cheese can be an expression of one’s culinary prowess. Looking to up your cheese game? Here’s the place to start!

Be adventurous

See a cheese that you’ve never heard of before? Go ahead and give it a try! One of the fascinating things about cheese is just how many types there are. Food fairs or sample stations in markets are great places to taste new varieties and see what you like.

Make a cheese plate

Now that you have expanded your cheese horizons, assembling a cheese plate is the perfect way to start off a dinner party or an intimate get together with friends.

Remember that when we eat, we first eat with our eyes. A cheese plate should look appealing and inviting. You’ll also want to include various textures and flavors to delight your taste buds. It should call out to your guests, “I’m delicious! See what I have to offer!”

Don’t overlook a cheeses presentation

If you’re a fan of cooking competition shows, you know that presentation is crucial when it comes to first impressions. Here are some general tips:

1. Create volume. Don’t just have a flat plate, reach for the sky!

2. Use something fresh. This can include fruits, vegetables, and herbs. Have fun and experiment with new combinations.

3. Include 3 or more colors on the plate. Nothing is worse than a white plate full of grey food. Make it pop!

4. Don’t be afraid of empty space. Cramming everything together can make it look like a jumbled mess.

Up your overall culinary game

While cheese is certainly the star of the cheese plate, it is a fantastic addition to a meal as an appetizer or dessert. If you’re looking for more ways to become a boss in the kitchen, there are plenty of opportunities to learn more as seen here.

Technology really makes it easy to learn various skills from virtually anywhere you have an internet connection. Cheese is something we can use to elevate dishes and celebrate other ingredients. Incorporating other skills will allow you to unlock its full potential. 

Pair it up

cheese-platter

Cheese is one of the most versatile ingredients out there because it goes so well with so many different things.

Everyone knows that cheese and wine are a match made in heaven. Whether it’s paired with a deep red like zinfandel or a sweet, summery rose, the flavors are sure to impress.

Go forth and eat cheese

Now that you’re armed with some more information, you can start to take the next steps on your journey to reach the pinnacle of the cheese world. Be sure to keep these ideas in mind as you go to different markets in search of new and delicious cheeses.

Visit the deli and talk with the staff behind the counter to see if they have any recommendations. If you follow the advice in this post, you will be upping your cheese game in no time!