Cheese Press Hardwood

  • Ashwood (hardwood) Dutch cheese press
  • Used for making hard and semi-hard cheeses
  • 4.5″ diameter
  • Hols curds for a 2-4 pound cheese
  • Included: Cheese press, mold (with drainage holes) and follower


Buy Now


This hardwood Dutch cheese press is made in France from Ashwood. It is very traditional and will last you years when looked after and re-oiled. To clean, wipe over with soap and warm water.

This cheese press is perfect for all hard and semi hard cheeses, included Cheddar, Parmesan, Manchego, Gouda and much more.

The press has a diameter of 4.5″ and will accommodate the curd for a 2-4 pound cheese. It includes a mold which has drainage holes, as well as a follower.

The arm has been tested for 50 pounds at position 4, which gives 200PSI at the follower, which is more than you should ever need. (weights are not included)