All posts tagged "Ricotta"

  • QA3 – Why Do I Get Such A Low yield Of Ricotta?

    Ricotta is traditionally made from the whey left over after making your main rennet set cheese recipe. You may find that at times that you get an extremely low yield from your Ricotta make, which makes it...

    • Posted July 6, 2011
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  • Home Made Rich Ricotta (Kind Of)

    The picture at the top there, is what I normally expect to see I look at pictures of Ricotta. But recently I spotted this Smitten Kitchen post about making home made super rich Ricotta and being a...

    • Posted June 29, 2011
    • 5