We’re keen to keep the rules here simple, so this won’t take long.

We ask that you come to this community with the intention of seeking and giving support to other home cheese makers, and to make connections with people like yourself.

We ask that you keep your language clean and that you respect other Curd-Nerd community members and avoid being inflammatory, disrespectful or engage in any behaviour that might be perceived as such.

Spammers, trolls and those viewed as being disruptive to the community in any way will be removed immediately.

If you have any concerns about another Curd-Nerd community member and their posts, please contact rachael at curd-nerd dot com.

Engage, share, and learn all you can from each other.

Have fun!