Home › The Curd Nerd Forum For Home Cheese Makers › Equipment › Ripening Box
- This topic has 2 replies, 2 voices, and was last updated 8 years, 6 months ago by Curd Nerd.
I picked up two plastic tubs at the local Asian market in Albany NY that I think will make PERFECT ripening boxes. They are 7″by 7″ and 4″ high. They have a small port on the lid that can be opened or closed depending on the airflow needs of a given cheese.
The best feature is the raised perforated “tray” that sits a 1/4″ above the bottom. They were only $3.00 each and if they had more in stock I would have grabbed a few more.
Here’s a link to photobucket of the Images
I use a similar type of thing for my ripening ranzi007.
They are actually Starmaid Microwave Fish Poachers but they work perfectly for my Cams, Bries etc.
They cost me around $8 NZD.