Ripening Box

This topic contains 2 replies, has 2 voices, and was last updated by  Curd Nerd 5 years, 2 months ago.

Viewing 3 posts - 1 through 3 (of 3 total)
  • Author
    Posts
  • #1856 Reply

    ranzi007
    Participant

    I picked up two plastic tubs at the local Asian market in Albany NY that I think will make PERFECT ripening boxes. They are 7″by 7″ and 4″ high. They have a small port on the lid that can be opened or closed depending on the airflow needs of a given cheese.
    The best feature is the raised perforated “tray” that sits a 1/4″ above the bottom. They were only $3.00 each and if they had more in stock I would have grabbed a few more.

    Here’s a link to photobucket of the Images

    http://s1380.photobucket.com/user/Rob_Randaisi/library/?sort=3&page=1

    #1866 Reply

    ranzi007
    Participant

    I figured out how to embed an image.. let’s see if this works

    ripening box photo IMG_20140704_095329_059_zps08961d47.jpg

     photo IMG_20140704_095337_095_zpscd08a0c9.jpg

    #1883 Reply

    Curd Nerd
    Keymaster

    I use a similar type of thing for my ripening ranzi007.

    They are actually Starmaid Microwave Fish Poachers but they work perfectly for my Cams, Bries etc.

    They cost me around $8 NZD.

    Attachments:
Viewing 3 posts - 1 through 3 (of 3 total)
Reply To: Ripening Box
Your information: