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I picked up two plastic tubs at the local Asian market in Albany NY that I think will make PERFECT ripening boxes. They are 7″by 7″ and 4″ high. They have a small port on the lid that can be opened or closed depending on the airflow needs of a given cheese.
The best feature is the raised perforated “tray” that sits a 1/4″ above the bottom. They were only $3.00 each and if they had more in stock I would have grabbed a few more.Here’s a link to photobucket of the Images
http://s1380.photobucket.com/user/Rob_Randaisi/library/?sort=3&page=1
I use a similar type of thing for my ripening ranzi007.
They are actually Starmaid Microwave Fish Poachers but they work perfectly for my Cams, Bries etc.
They cost me around $8 NZD.
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