Tartaric vs citric acid

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    What is the difference between tartaric acid, citric acid and lemon juice . Can they be used interchangeably? Thanks

    #4192 Reply
    Ray Johnson

    They are different sources and as such you will have different acid stregths. They can be used in the same way but you will have to fiddle with each some to get the right amounts figgured out. Even with two different citric acid sources I had to mess with a recepie for a while to get the right amount figgured out to make mozza

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