washing the cheese

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  • 11/04/2015 at 4:03 pm #2078 Reply
    lphilp01
    Participant

    I would like to try a few recipes where you “wash” the cheese, adding water to the curds. When doing this, can I use tap water with clorine or do I need to use bottled water?

    27/12/2017 at 10:40 am #3738 Reply
    Punkin
    Participant

    I am no expert but doubt that chlorine will do any good for your finished product. I understand that it will disappear over time but most likely will leave a taste and inhibit natural aging process.

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