Ken Whibley

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  • in reply to: 30 min mozzarella, trouble with curds #3884

    Ken Whibley
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    I am new to cheese making and would like to use your Mozzarella recipe.
    I will be using shop bought full fat milk [4%] so i will need to add some Calcium Chloride. How much would i need for your recipe? can Lipase be used, if so what measure.

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