Lycheese

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  • in reply to: My blue #2107
    Lycheese
    Participant

    Thanks for your reply. I started scraping and found the grey mold had gone right through the cheese so thought best it went into the rubbish.

    in reply to: My blue #2100
    Lycheese
    Participant
    in reply to: My blue #2099
    Lycheese
    Participant

    Hi, I’m new to this forum and i wonder if anyone can help me with my farmhouse blue. I made it at the beginning of April and it developed this grey and white mould on the outside of it. I’m not sure if i should leave it on or try to get rid of it with salt or some other method. I keep it in small wine chiller at about 12 degrees. Any advice would be appreciated. Thank you.

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