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Thanks for your reply. I started scraping and found the grey mold had gone right through the cheese so thought best it went into the rubbish.
Here it is.
Hi, I’m new to this forum and i wonder if anyone can help me with my farmhouse blue. I made it at the beginning of April and it developed this grey and white mould on the outside of it. I’m not sure if i should leave it on or try to get rid of it with salt or some other method. I keep it in small wine chiller at about 12 degrees. Any advice would be appreciated. Thank you.