Ryan Mazzocco

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  • in reply to: what did I just make? #2927

    Ryan Mazzocco
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    thanks for the reply and the clarification. I’m a firm believer that everything is better when you fry it, so I’ll try frying up some queso blanco.
    though I haven’t made any other cheeses yet, I would highly recommend this cheeses for any first timer. it’s super easy, tastes great and really raised my confidence level and my excitement to try more challenging cheeses.

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