karin eide

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  • in reply to: Sour milk? #3755

    karin eide
    Participant

    That’s encouraging! I pressed several wheels with the sour curds and they are drying out in preparation for the aging cooler (50 deg, 85% rh). The wheels are beautiful, firm and look just like they should at this stage. I’ll cross my fingers and keep at it. Thanks for your response!

    in reply to: Sour milk? #3753

    karin eide
    Participant

    That’s what I’m fearing. I unmolded them today, they look beautiful but still smell a bit sour. Thanks for your input.

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