Use for aesthetic reasons for your cheese. A sprinkle of activated charcoal to your fresh cheese or goats cheese looks amazing. It can even be added to you camembert or brie, it just adds tat extra touch of class.
Activated charcoal is made from selected hardwood trees. It is a fine odorless and tasteless powder. Being pure carbon it is highly absorbent of gases and particles in the body’s digestive system.