Citric Acid

  • Pharmaceuitcal fine grain Citric Acid
  • Food Grade
  • Perfect for cheese making
  • Perfect for making Mozzarella, Marscapone, Cottage, Queso Blanco and Ricotta Cheeses. 
  • 1/3 Cup Citric Acid will set around 15 pounds of Ricotta or 7 pounds mozzarella.
  • Made in USA
  • NON-GMO

 

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Description

Used to make Mozzarella, Marscapone, Cottage, Queso Blanco and Ricotta Cheeses quickly. This citric acid is in powder form. Non-GMO. This item has been repackaged it was Certified Kosher when purchased in bulk. Yield depends upon the cheese recipe.