Renco Lamb Lipase

Renco Lamb Lipase

Sharp Lipase

500g lamb lipase powder

Resealable container

Used for enhancing the flavor of any style of cheese

Adding to the milk will change the aroma and flavor of the cheese.

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Renco powdered lamb lipase is used to enhance the flavor of Italian and specialty type cheese. In fact it can be used to enhance the flavor of almost any cheese. Lipase is an active enzyme, when added directly to milk it will change the flavor and aroma of the cheese. This is a sharp lipase.