Description
Used primarily for semi hard continental cheeses with eyes such as Edam, Gouda, Samsoe and Leerdam.
This is a fast acidifying culture. 50 units will inoculate 130 gallons of milk
The product should be refrigerated once received.
Mesophilic Aromatic Culture
CHN11 or CHN19 By CHR Hansen
Mesophilic Aromatic Culture
50 Units inoculates 130 gallons of milk
Used for semi hard continental cheeses with eyes such as Edam, Gouda, Samsoe and Leerdam
