Renco Calf Lipase

Renco Calf Lipase

Mild Lipase

500g Calf lipase powder

Resealable container

For enhancing the flavour of any style of cheese


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Powdered calf lipase is used to enhance the flavor of any style of cheese. Cheese such as Mozarella, Feta, Parmesan Blue and many other Italian cheese and other cheeses Lipase is an active enzyme which will change the aroma and flavor of the cheese. Calf lipase powder is extracted from the tongue root glands of calves. This is a mild lipase powder.