Description
Sharp Lamb Lipase Powder is used to add and enhance the flavor and smell of many styles of Italian cheeses. Great for cheeses like parmesan, provolone and romano. One ounce of this sharp lipase powder is enough for up to 66 gallons of milk, depending on your preference of taste. This sharp lipase powder has a ‘picante’ flavor. Lipase is an active enzyme which occurs naturally.
