Slip Skin – Camembert Rind Nemesis

Can You Eat Camembert Rind Even If It Had Slip Skin

For home cheese makers, attempting to make Camembert can seem like pushing the limits of your new cheese making skills directly into the advanced arena.

The reality is, that the actual make of this delicious soft cheese is pretty simple and straightforward, but the ripening and aging period can be a somewhat tense few weeks.

There are a handful of things that can go wrong during the ripening process, a few that will destroy your cheese, others that just make it a bit of an adventure to eat, with strong smells and unexpected textures.   Read more