Home › The Curd Nerd Forum For Home Cheese Makers › Introduce yourself! › Hello from the beach in WA
- This topic has 3 replies, 4 voices, and was last updated 4 years, 9 months ago by alcofermbrew.
Hey everyone! I’m Jenny, and I own a small little 10 acre hobby farm! I’m now a SAHM of a beautiful 15 month old boy, so I have a little bit of time on my hands for cheesemakeing. We have two horses, chickens, 2 labradors, one calf and one dairy cow, Rosie. I usually have all the fresh milk I could ever want, so I have been really trying new recipes to keep this liquid gold from going to waste! Glad to have you all for advice and guidance!
Jenny, welcome. You are so lucky to have what most of us long for. A steady supply of raw milk. Hope we can share some advice and experiences.Ray JohnsonParticipant
Welcome Jenny. My wife and I have 4 kids, the youngest is almost 10 months now. We have 150 acres and 6 cows and a whole bunch of other animals. What breed is Rosie?alcofermbrewParticipant
I’m also making my own cheese. I will tell you that cheese press steel is very useful in making cheese. At the moment I can not imagine making cheese without it.