Raw Milk Hard Cheese making in NZ Home › Forums › Introduce yourself! › Raw Milk Hard Cheese making in NZ This topic contains 0 replies, has 1 voice, and was last updated by JamesTheBaker 8 months, 3 weeks ago. Viewing 1 post (of 1 total) Author Posts 28/03/2017 at 8:03 pm #2258 JamesTheBakerParticipant Hi Everyone, I have started making Raw milk Hard cheese at home and aging it in a non working drinks fridge. I have 3 Tommes on the go, one has got a nasty case of the blues, one has a little Brevi/washed rind going on and the other fingers crossed will bloom into a nice white rind. It would be great to chat to anyone else out there who is making raw milk cheese too! 🙂 Greetings from NZ James Author Posts Viewing 1 post (of 1 total) You must be logged in to reply to this topic.