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I know that to start I have to make sure that everything has to be SS or wood. Before and after the curds are made, can I use plastic utensils( skimmer, colonder, spoons etc. )
Bob, I have seen a few stainless paddles in commercial operations but way more plastic paddles and utensils. They are just cheaper and easier to use. They have to be a certain quality to be accepted as sanitary but many have that certification. I have a wood paddle and a stainless one. Both are great but the stainless is heavy, the wood is worn and certainly not as sanitary.
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