Stainless Steel vs plastic

Home The Curd Nerd Forum For Home Cheese Makers Making Cheese Stainless Steel vs plastic

This topic contains 1 reply, has 2 voices, and was last updated by  Punkin 1 year, 6 months ago.

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  • #3925 Reply

    Bob
    Participant

    I know that to start I have to make sure that everything has to be SS or wood. Before and after the curds are made, can I use plastic utensils( skimmer, colonder, spoons etc. )

    #3933 Reply

    Punkin
    Participant

    Bob, I have seen a few stainless paddles in commercial operations but way more plastic paddles and utensils. They are just cheaper and easier to use. They have to be a certain quality to be accepted as sanitary but many have that certification. I have a wood paddle and a stainless one. Both are great but the stainless is heavy, the wood is worn and certainly not as sanitary.

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