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- Old GoatParticipant
It looks like you have several cheeses. I’d go ahead and cut into one and see what it’s like. If the rind is really hard and dry I would try everything I could to raise the humidity in my box. I have used clamps and plugged the hole with a plastic bag. Now, all this is to be taken with a grain of salt as I am only now ripening my first true blue cheese.
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