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I started making cheese because I can’t buy cheddar here. Then there was the extra milk I couldn’t drink or sell. . .
Oh, and I meant to add a list of my cheese making equipment.
One Jersey/Holstein/other heifer. She eats well and gives good milk.
One hand-crank cream separator.
One electric pasteurizer.
One advanced cheese making kit from Midwest Home Brewing
One homemade cheese press.
No ph tester yet.
No cheese cave. I just toss the waxed rounds in the fridge.