The use of knives dates back to millions (yes, millions) of years ago during the stone age. It was the first tool made by humans and was originally made out of natural things found in the environment including stone, wood, and bones. It was mainly used in hunting and carpentry.
It is now made of various materials like steel, ceramic, titanium and others. The different designs dictate what it will be used for. Some are used exclusively for eating and have been a symbol of sophistication in the field of fine dining and culinary.
Based on a web blog review, the schmidt bros knives used in the culinary world for cooking and dining as featured here are the sophisticated versions used for different types of food preparation and eating. These seem to be timeless tools that have withstood the test of time excluding its cutting edge which gets blunted with repeated use. Nowadays, they are often paired with whetstone that serves as sharpener to the blade. They’re great in maintaining the sharpness of knives but are not always handy and readily available. What can be done in the absence of one? Here are some hacks you need to know it you need to sharpen your knife without using a sharpener:
Edge of Another Knife
Although our ancestors also used the earliest version of knives in preparing food, humans have upgraded it to highly specialized kitchen tools. Different materials and styles are now used for various functions. Also a social symbol, the more variants of knives you know when, the more refined you appear.
Using knives to sharpen another is a trick we often see chefs do. They crossblade the knives in a swift and forceful manner. To do this, use same sized knives although the bigger ones work better. Turn the sharpener knife into its thick spine, slide the blunt edge in a swift manner then do the same thing on the other side. Do this back and forth quickly for a few times to have a knife good as new. You can do this trick again next time you need a sharper knife. Be careful not to overdo it because you might hurt yourself. Make sure there is no one near you because they could be caught in the middle of all those motioning.
This is a hack you can use when you are on an outdoor camping by the river or anywhere where stones might be found but requires the proper storage and maintenance of knives after use to avoid any accidents. Just get the smoothest one you can find and use that.
Go in one direction, glide the stone against the blade of your knife.
Do the motion on the side of the blade and not on the cutting edge itself because this is dull your knife even more.
Do not use rougher stones or one riddled with holes for they could severely damage your stone. It would help to wet your stone first or just totally submerge them both and do it underwater. This is to ensure that the stone will smoothly glide through the length of the knife.
A sand paper is like a whetstone. It is commonly used to polish wood and other surfaces. This is also mostly available in any hardware or department store.
This is a cheaper and more handy substitute for sharpening a knife. They vary in roughness and you can use any of them depending on how fine you want your blade to be.
Start with the roughest then use a finer grit if you want to later on. You can discard the sandpaper after a few uses because it easily gets torn and loses its grittiness. Use the sandpaper like how you used the stone and have a freshly sanded sharp blade after.
Concrete or Cement
If you have no other means on how to sharpen your knife, glide your knife against any cement surface in a very fast motion and you’re all set.
It is better to use a cement or concrete finish not coated in paint to avoid tarnishing the surface. For extreme cases, you could use the edge of a pavement to sharpen your knife.
Do it subtly to avoid threatening any passers by. Just make sure that you are extra careful when handling knives outdoors and do it only when you have no other option.
Some still use knives for its original purpose while most use them for everyday activities especially in the kitchen. They are a necessity but the blade can suffer given all the hard work they go through in preparing our food over time. Knowing simple hacks to regain its cutting edge can help you anytime it’s needed.