Penicillium Roqueforti

CHR Hansen PR-1

For Firm Texture Blue Cheese

10 Units can turn 264 gallons of milk

Medium lipolysis and very low proteolyis roqueforti

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This 10 unit pack of Penicillium Roqueforti can turn 264 gallons of milk. This Penicillium Roqueforti will make your blue cheese have a firm texture rather then crumbly. PR-1 is a product fro CHR Hansen and is a blueish green, mild aromatic, firm texture, medium lipolysis, also a very low proteolyis roqueforti.


Once received place it in the fridge immediately.