Penicillium Roqueforti 10U

CHR Hansen PR-4

For creamy texture Blue Cheese

10 Units can turn 264 gallons of milk

High lipolysis and high proteolyis roqueforti

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CHR Hansen PR-4 is a creamy texture, blueish green, medium aromatic, high lipolysis and high proteolyis roqueforti. It will make beautiful creamy blue cheeses and I just absolutely love this culture.

Refrigerate once received.