Description
CHR Hansen PR-4 is a creamy texture, blueish green, medium aromatic, high lipolysis and high proteolyis roqueforti. It will make beautiful creamy blue cheeses and I just absolutely love this culture.
Refrigerate once received.
Penicillium Roqueforti 10U
CHR Hansen PR-4
For creamy texture Blue Cheese
10 Units can turn 264 gallons of milk
High lipolysis and high proteolyis roqueforti
