Cooking Cheese Curds Known As Scalding The Curds

Cooking Cheese Curds Known As Scalding The Curds

This post is Part 5 of the continued basic home cheese making instructions. See the Curd Nerd Beginner page or the Basic Instructions category for previous parts.

With your curds all nicely cut and having had a 5 minute rest, for many recipes, the next step is to scald the curds.

Otherwise known as cooking the curds. Read more