Mesophilic Homofermentative Culture

CHR Hansen R-703/R-704

Mesophilic Homofermentative Culture

This is the mesophilic culture that I always use

This is the culture that I refer to in the recipes

Use to make – blue cheese, cottage cheese, chevre cheese, farmhouse cheddar, cheddar, cream cheese, colby and feta cheese

200 Units makes 532 gallons of milk into curd

 

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Description

I have used this culture to make blue cheese, cottage cheese, chevre cheese, farmhouse cheddar, cheddar, cream cheese, colby and feta cheese. This is the main mesophilic culture that I use and refer to in the recipes.

This 200 Unit packet makes 532 gallons of milk into curd.

Needs to be refrigerated upon arrival.