Use to make cheese Italian style cheeses like Mozzarella, Romano, Parmesan, Provolone, Swiss, Gruyere, and many other Italian style cheeses
Danisco has produced this thermophilic culture TA 40 LYO 100 DCU. It sows quickly and is well suited for the production of sour milk and yogurt. it ensures an improvement in the dough of the cut cheese. More strength is acquired from the formation on long chain carbohydrates.