Thermophilic Culture TA 40

100 DCU

TA 40 Thermophilic culture for cheese making

Use to make cheese like Mozzarella, Romano, Parmesan, Provolone, Swiss, Gruyere, and many other Italian style cheeses

 

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Description

Use to make cheese Italian style cheeses like Mozzarella, Romano, Parmesan, Provolone, Swiss, Gruyere, and many other Italian style cheeses

Danisco has produced this thermophilic culture TA 40 LYO 100 DCU. It sows quickly and is well suited for the production of sour milk and yogurt. it ensures an improvement in the dough of the cut cheese. More strength is acquired from the formation on long chain carbohydrates.