Why Your Camembert Isn’t Growing White Mold

Why Your Camembert Isn’t Growing White Mold

camembert mold, camembert cheese mold, camembert mould

 

With cheese making, there are a couple of real ‘buzz moments’ for me.

The first is when I get a really good, firm curd and get a strange satisfaction from cutting it in clean, neat lines. The other is when I make Camembert and see that gorgeous fluffy white mold growing over the cheese. That beautiful Camembert cheese mold, there’s nothing better than watching that white blanket start to cover over each round, signally the beginnings of another successful Camembert batch. Read more

Future Posts With Quick Answers

If you are a fellow cheese maker, no doubt you’ve been in the same situation as I have. You’re in the middle of a make and something doesn’t go quite as you expected it to. You need to sort it out quickly. But how?

To me cheese making is a little bit science, a little bit art and a little bit of add lib. Things can go wrong, and they do. Read more