If you feel so inclined to play with some older, traditional methods of preserving cheese, ‘bandaging’ is an interesting and fun technique to try out.
It is also a more natural method that will appeal to those not wanting to preserve their cheese with colored waxes.
Bandaging involves wrapping your cheese in cheese cloth bandage and then sealing it with a fat based product like lard. And while it is still a slightly messy preserving technique much like waxing, it looks pretty neat when it’s done.
It also produces a better flavored cheese due to the molds that form around the bandage and contribute to the aging of the cheese. Bandaging also allows your cheese to breathe as compared to wax or vacuum sealing.