BeesWax Cheese Wax

BeesWax Cheese Wax

Waxing Cheese With Beeswax

If you’re making hard cheeses like Cheddar or Gouda, chances are you either already waxing them, or have been looking into how to do so.

Cheese wax is a pliable, paraffin based wax that is usually coloured red, yellow or black. You can also get green and blue wax.

On a side note, ever wondered why there are different colours? Read more

Vacuum Sealing Cheese | Cheese Preservation Techniques

Vacuum Sealing Cheese  | Cheese Preservation Techniques

Vacuum Sealing Cheese | Preserving Cheese Methods

Once upon a time there was only cling film, and sandwich bags. Then someone found a way to take the concept of those two items and invented a product which didn’t just cover your food in plastic, but it actually sucked out all the air first, creating a air-tight, vacuum sealed wrapper.

Welcome to the Vacuum Sealer! Read more

Bandaging Cheese – Cheese Preservation Techniques

Bandaging Cheese – Cheese Preservation Techniques

Bandaging Cheese - Cheese Preservation Techniques

If you feel so inclined to play with some older, traditional methods of preserving cheese, ‘bandaging’ is an interesting and fun technique to try out. 

It is also a more natural method that will appeal to those not wanting to preserve their cheese with colored waxes.

Bandaging involves wrapping your cheese in cheese cloth bandage and then sealing it with a fat based product like lard. And while it is still a slightly messy preserving technique much like waxing, it looks pretty neat when it’s done.

It also produces a better flavored cheese due to the molds that form around the bandage and contribute to the aging of the cheese. Bandaging also allows your cheese to breathe as compared to wax or vacuum sealing. Read more

Cheese Plastic Wrap – Is Cling Film Safe For Wrapping Cheese?

Cheese Plastic Wrap – Is Cling Film Safe For Wrapping Cheese?

 

Aging, preserving and storing cheese can present a few challenges for home cheese makers, between battling with rinds, molds, brines, wraps and waxes and trying to control humidity and temperatures.Cheese Plastic Wrap - Is Cling Film Safe For Wrapping Cheese?

There are many tried and true methods and just as many personal recommendations for how to nurture and protect your cheese and it can all get a bit confusing about what works and what doesn’t, and for those wanting to be true to the art of cheese making, what’s wrong and what’s right. Read more

QA4 – I Stored My Feta In Brine And Now It’s Too Salty!

QA4 – I Stored My Feta In Brine And Now It’s Too Salty!

Is Feta Cheese Salty? Why Is Feta Cheese Salty?Storing your Feta in Brine is the most common way to preserve this cheese, but what do you if your Feta ends up too salty to enjoy?

Everyone enjoys different levels of salt and Feta is a cheese that has a saltier taste associated with it due to the aging method and the usual preservation method.

In fact if you ever get the chance to eat a traditional Feta from Greece or Cyprus, it’s likely the cheese will be much more salty than any other Feta you’ve eaten.

But, after the hard work you put into your Feta, it can be disappointing when you end up with a batch of cheese that is inedible because of too much salt. Read more

Using Saturated Brine Solution In Cheese Making

Using Saturated Brine Solution In Cheese Making

Using A Saturated Brine Solution In Cheese Making

Most cheese recipes require salt to be added, rubbed or soaked in at some stage in the cheese making process. Salt is an important part of cheese making and has multiple purposes including assisting in drawing out whey, preserving the cheese and protection against undesirable moulds.

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Waxing Cheese – Preserving Cheese In Wax

Waxing Cheese – Preserving Cheese In Wax

Waxing Cheese Preserving Cheese In WaxWax on, Wax off, Wax on, Wax off – so says Mr Miyagi

Ok, so perhaps that’s a bad play on words but it’s what comes to mind EVERY time I’m waxing my cheeses.

Anyway, let’s move on from that terrible start and talk about one of the methods of preserving your aging cheeses – waxing.

A lot of people shy away from waxing their cheese because the whole process can seem a little technical and messy. But once you give it a go a few times it becomes a lot easier and the benefits start to outweigh the effort.

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