Using Saturated Brine Solution In Cheese Making

Using Saturated Brine Solution In Cheese Making

Using A Saturated Brine Solution In Cheese Making

Most cheese recipes require salt to be added, rubbed or soaked in at some stage in the cheese making process. Salt is an important part of cheese making and has multiple purposes including assisting in drawing out whey, preserving the cheese and protection against undesirable moulds.

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