What Is Calcium Chloride (CaCI2) | When To Use In Cheese

What Is Calcium Chloride (CaCI2) | When To Use In Cheese

Here at Curd-Nerd I’ve mentioned Calcium Chloride(caci2) a few times, mostly in relation to brine solutions, and you may have also seen it listed as an ingredient in the cheese recipe books you have.

What Is Calcium Chloride (CACI2)?

Calcium Chloride (CaCI2) is a salt solution, which is used in cheese making to restore the calcium balance of milk.

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