Mozzarella, it’s the cheese that many new cheese makers try first because of its quick results, delicious taste and versatility of use.
Recipes like 30 Minute Mozzarella make it even more appealing, especially for those who are time poor but want to get involved in home cheese making and experience the thrill of creating their own cheese products.
But, while this recipe is quick and simple and caters to that need for instant gratification, it often causes new cheese makers the most frustration and questions about how to master the delightful stringy cheese they imagined creating. Read more
Wax on, Wax off, Wax on, Wax off – so says Mr Miyagi
Ok, so perhaps that’s a bad play on words but it’s what comes to mind EVERY time I’m waxing my cheeses.
Anyway, let’s move on from that terrible start and talk about one of the methods of preserving your aging cheeses – waxing.
A lot of people shy away from waxing their cheese because the whole process can seem a little technical and messy. But once you give it a go a few times it becomes a lot easier and the benefits start to outweigh the effort.