So you’ve made a great looking round of cheese and now it’s time to wax it.
But once it’s waxed and stored away for aging, how do you ever remember which cheese is which, when it was made and when it will be ready?
Obviously the answer is to label the cheese, but how?
Don’t worry cheese labels are extremely simple. Read more
Cheese making is a constant opportunity for learning and improving.
With every cheese you make, there are a variety of changes that can occur naturally, be made purposefully or happen accidentally that will alter your end product subtly, or completely.
The variables are many which means there are plenty of learning curves to experience when you get into cheese making. Read more