Homemade Camembert Adventures In Home Cheese Making

Homemade Camembert Adventures In Home Cheese Making

Today’s post is Curd-Nerd’s first guest post and comes from Louise, a regular Camembert maker who is also venturing into other cheeses such as Stilton and Cheddar.

In this post she takes us from a simple thought about making cheese through to her success at creating delicious creamy Camembert.

Homemade Camembert Adventures In Home Cheese Making It all started when my husband had a hankering for Camembert and brought home a wheel one day.

“How hard would it be to make our own Camembert?” he asked me.

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Keeping A Cheese Journal Will Help You Make Better Cheese

Keeping A Cheese Journal Will Help You Make Better Cheese

Keeping A Cheese Journal Will Help You Make Better Cheese

Cheese making is a constant opportunity for learning and improving.

With every cheese you make, there are a variety of changes that can occur naturally, be made purposefully or happen accidentally that will alter your end product subtly, or completely.  The variables are many which means there are plenty of learning curves to experience when you get into cheese making. Read more