Curd Nerd

Your Essential Home Cheese Making Resource

Menu

  • Home
  • About
  • Beginner? Start Here
  • Cheese Recipes
    • Soft Cheese
      • Blue Cheese
      • Brie
      • Camembert
      • Chevre
      • Cottage Cheese
      • Cream Cheese
      • Feta
      • Halloumi
      • Havarti
      • Mascarpone
      • Mozzarella
      • Queso Fresco
      • Ricotta From Whey
      • Rich Ricotta
    • Hard Cheese
      • Colby
      • Edam
      • Emmental
      • Farmhouse Cheddar
      • Gouda
      • Gruyere
      • Manchego
      • Monterey Jack
      • Parmesan
      • Vacchino Romano
  • Techniques
  • Troubleshooting
  • Supplies
  • Blog
  • Forum

harmo

  • Profile
  • Topics Started
  • Replies Created
  • Engagements
  • Favorites

Topics Engaged In

Viewing 9 topics - 1 through 9 (of 9 total)
    • Topic
    • Voices
    • Posts
    • Last Post
    • Adding herbs etc

      Started by: Liv in: Ingredients

    • 1
    • 4
    • 1 year, 8 months ago

      L. Elliot

    • AUSTRALIA- CHEESE VATS AND DAIRY PROCESSORS

      Started by: Honey Gaile in: Recommend and Review

    • 1
    • 3
    • 1 year, 8 months ago

      L. Elliot

    • Greetings from Canberra, Australia.

      Started by: harmo in: Introduce yourself!

    • 2
    • 2
    • 1 year, 9 months ago

      Clementine

    • Camembert/Brie — mold and cheese paper wrapping questions

      Started by: Susan in: Soft Cheeses

    • 1
    • 5
    • 1 year, 9 months ago

      harmo

    • Camembert never matured

      Started by: Tina K in: Soft Cheeses

    • 1
    • 4
    • 1 year, 9 months ago

      Tina+K

    • Soft cheese 2 ply wrap

      Started by: [email protected] in: Equipment

    • 2
    • 4
    • 1 year, 9 months ago

      Jeffrey

    • Cheese making books

      Started by: harmo in: Recommend and Review

    • 1
    • 1
    • 1 year, 9 months ago

      harmo

    • Questions about humidity in a small wine fridge

      Started by: chris in: Aging

    • 1
    • 6
    • 1 year, 9 months ago

      harmo

    • How accurate is this cheese map?

      Started by: S in: Recommend and Review

    • 1
    • 2
    • 1 year, 9 months ago

      harmo

  •  

Viewing 9 topics - 1 through 9 (of 9 total)

Recent Forum Topics

  • Akkawi White Cheese not Melting
  • I need a science lesson
  • Phoenix American Financial Services
  • Cheddar curds didn’t set in press
  • Parmesan

Search

Most Popular Articles

Why Doesn’t My Mozzarella Stretch Properly?

Save Money – Make Your Own Cheese Cultures

Calcium Chloride (CaCl2) What Is It And When Should You Use It?

Cheese Salt – What Kind Of Salt Is That?

Lipase – A Helpful, Busy Little Enzyme

Are You A Beginner Home Cheese Maker?

Click here for essential cheese making supplies.

Curd Nerd Cheese Log

 

The Cheesy Stuff We Talk About

Curd Nerd Newsletter

We respect your privacy and take protecting it seriously. We will only use the information provided to send you Curd Nerd updates.

Looking For Something Specific? Search Here:

Forum Login

Log In
Register Lost Password
  • About
  • Beginner? Start Here
  • Cheese Recipes
  • Techniques
  • Troubleshooting
  • Supplies
  • Blog
  • Forum
  • Contact Us

PLUS!

Stay Updated With Our Delicious Home Cheese Making Tips

Subscribe To The Curd Nerd Mailing List

Copyright © 2023 Curd Nerd. Powered by WordPress. Theme: Accelerate by ThemeGrill.
  • Contact Us
  • Privacy Policy
  • Terms of Service