What Is The Best Milk For Cheese Making?

Best Milk For Cheese Making - making cheese from milk

If you’ve been making cheese for any period of time you’re probably aware of the conversations about raw milk versus pasteurized milk, or perhaps you’ve already started thinking about it from your own perspective.

 

If you do a quick Google search on raw milk vs pasteurized milk you can get lost in the plethora of information and sometimes heated debate about this subject very easily.

But what’s the fuss all about milk and how does it affect Cheese Making? Read more

Homemade Camembert Adventures In Home Cheese Making

Homemade Camembert Adventures In Home Cheese Making

Today’s post is Curd-Nerd’s first guest post and comes from Louise, a regular Camembert maker who is also venturing into other cheeses such as Stilton and Cheddar.

In this post she takes us from a simple thought about making cheese through to her success at creating delicious creamy Camembert. Read more

Cheese Making – We’re Going To Need Some Milk

milk cheese - home cheese making

This post is Part 1 of the continued basic home cheese making instructions. See the Curd Nerd Beginner page or the Basic Instructions category for previous parts.

All of the cheeses you will read about here will be made with raw milk. Fresh, raw, cows milk to be exact.

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