This article will guide you, step by step, to make your own cheese cultures at home.
By doing this you will save a lot of money from buying thermophilic and mesophilic cultures so often.
Allowing you to make more homemade cheese for less costs.
That’s not all…
We will cover what are cheese cultures, mesophilic cultures and thermophilic cultures. Outlining which cultures should be used for certain cheeses.
The bottom line is I have been doing this for years and it has saved me a pretty penny.
It has allowed me to make more delicious cheeses then I would have been able to, if I had to buy starter cultures all the time.